Izdelki za aktivirano črno (4)

Fein- und mittelkörnige Kornaktivkohlen werden hauptsächlich zur Wasseraufbereitung eingesetzt.

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

Pulveraktivkohle wird bei der Reinigung von Flüssigkeiten in der chemischen, pharmazeutischen und Lebensmittelindustrie, sowie in der Wasseraufbereitung eingesetzt. Pulveraktivkohle gibt es in zwei grundsätzlich verschiedenen Typen: Silcarbon TH90, feinporiges Material Silcarbon CW20, offenporiges Material, welches häufig zur Entfernung von großen Molekülen (z.B. Farbstoffe in Lebensmitteln) eingesetzt wird Feinporige Aktivkohle eignet sich besonders zur Entfernung von chlorierten Kohlenwasserstoffen, Pestiziden, Ölen, Aromaten und Aliphaten. Abhängig von der Konzentration und der Art des Schadstoffes, empfehlen wir, welche Pulveraktivkohle am besten für den jeweiligen Einsatzbereich eingesetzt werden sollte.

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation